Ro’S Steak & Seafood Ro’S Steak & Seafood
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Ro’S Steak & Seafood Menu

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Appetizer

Gambas With Prawn Oil Aioli

Garlic-infused fresh large shrimps, sauteed with house-made sauce and rich prawn oil.

$ ₱460.00

Cheesy Baked Mussels

Harvested daily from local farms topped with cheese sauce and baked to perfection

$ ₱423.00

Calamares Fries In Japanese Mayo

Golden fried squid with fries, served with Japanese mayo dip.

$ ₱448.00

Baked Three-Cheese Oyster Rockefeller

Harvested daily from bulacan, baked with parmesan, mozarella, cheddar and cream cheese.

$ ₱560.00

Seafood

Shrimp & Corn Platter Large

Large suahe sustainably source fresh from Pampanga

$ ₱1,167.00

Lobster Platter

Harvested fresh from Visayas and Mindanao Fishermen

$ ₱2,987.00

Mixed Seafood Platter

A flavorful mix of squid, mussels, clams, scallops, shrimp, and crab

$ ₱1,427.00

Crab Platter Sharing Large

Farm to table Mud Crab sustainably source from Pampanga and Zamboanga

$ ₱2,597.00

Steaks

Striploin With Steak Rice

Australian Striploin steak, grilled and served with steak rice

$ ₱538.00

Angus Ribeye Steak & Lobster With Steak Rice

Juicy Angus steak paired with fresh lobster, the ultimate surf & turf.

$ ₱4,200.00

Grilled Steak For Two With Steak Rice

2pcs Grilled Steak, served with steak rice, buttered corn and veggies

$ ₱1,318.00

Angus Salisbury Steak With Steak Rice

100% Angus rib-eye patty served with steak rice

$ ₱478.00

Porterhouse Steak With Steak Rice

Thick-cut, dry-aged for 28 days, and oven-seared for a crisp crust, 20oz

$ ₱2,158.00

Angus Ribeye Steak With Steak Rice

1 Inch angus ribeye steak 500g

$ ₱2,998.00

T-Bone With Steak Rice

Australian T-bone steak, grilled and served with steak rice

$ ₱658.00

Grilled Steak & BBQ Ribs With Steak Rice

Grilled Steak, paired with fall-off-the-bone BBQ Ribs

$ ₱1,416.00

Filipino Special

Beef Salpicao

Ribeye steaks served with a red wine reduction sauce.

$ ₱958.00

Classic Pork Sisig

Sizzling chopped pork belly, mixed with onions, calamansi, chili, and a touch of liver paste for rich flavor.

$ ₱598.00

Beef Pot Roast

$ ₱1,078.00

Seafood Chopsuey

Stir-fried vegetables with shrimp, and squid in a light savory sauce.

$ ₱538.00

Roasted Beef Sinigang Fusion

Tender beef simmered in thick gravy tamarind broth with fresh vegetables.

$ ₱1,030.00

Steak & Bagnet Kare-Kare

Tender steak and crispy bagnet simmered in rich peanut sauce, served with vegetables and bagoong on the side.

$ ₱1,198.00

Sides

Aligue Fried Rice Platter

Golden fried rice tossed in aligue, good for 3–4 persons.

$ ₱437.00

Steak Rice Platter

Satisfying rice platter topped with savory steak bits, good for 3-4 persons.

$ ₱322.00

Seafood Rice Platter In Crab Roe

With mixed seafood toppings, good for 3–4 persons.

$ ₱803.00

Plain Rice

For reference: Additional plain rice.

$ ₱67.00

French Fries

For reference: Crispy, golden potato strips.

$ ₱113.00

Mashed Potato

For reference: Creamy mashed potatoes.

$ ₱124.00

Steak Rice

For reference: Savory meat and rice dish.

$ ₱90.00

Pasta

Seafood Romesco

Squid ink pasta tossed in roasted capsicum, tomato, almonds, served with fresh shrimp, mussels, and squid.

$ ₱598.00

Shrimp Aglio-Olio Pasta

Cooked in fresh garlic, chili, olive oil and prawn oil, topped with fresh shrimps

$ ₱560.00

Crab-Onara

Creamy aligue with pasteurized yolks, sautéed scallops, crab meat, and roasted garlic gremolata.

$ ₱485.00

Creamy Chicken Alfredo Pasta

Cream-filled sauce topped with parmesan and pan-fried tender chicken with mushrooms

$ ₱410.00

Vongole & Mussel Pasta

Fresh mussels, and manila clam in white wine, garlic, spanish olive oil and chili flakes.

$ ₱485.00

Steak Truffle Pasta

Creamy truffle sauce, topped with juicy grilled steak cuts, parmesan, and earthy mushrooms.

$ ₱685.00

Solo

Roasted Beef Bowl

Braised for 10 hours in low heat served with steamed rice

$ ₱435.00

Flavored Wings

6 Pcs

$ ₱435.00

Ro's Angus Burger

$ ₱460.00

Bagnet Bowl

Crispy, golden bagnet served over a plain rice

$ ₱373.00

Salmon Salad

Fresh lettuce mix with cucumber, carrots, crushed almonds, topped with salmon.

$ ₱573.00

Beef Salpicao Bowl

Juicy ribeye steak with red wine reduction, and steamed rice

$ ₱435.00

Fish

Pan-Seared Salmon

Pan seared salmon fillet pan-fried and drizzled with zesty lemon butter

$ ₱838.00

Pan-Fried Lemon Butter Halibut

Tender halibut fillet pan-fried and drizzled with zesty lemon butter

$ ₱1,198.00

If you’re curious about what’s cooking at 4 Masigla in Diliman, the Ro’S Steak & Seafood Menu is where things really get interesting. Tucked in Quezon City, this spot serves up a lineup that feels both indulgent and comforting at the same time. Right away, you’ll notice how the menu leans into hearty steaks cooked just the way you like them, alongside fresh seafood dishes that bring a little coastal flair to Metro Manila.

What makes browsing the menu fun is the variety. One minute you’re eyeing a perfectly seared steak with rich, savory sides, and the next you’re tempted by buttery shrimp or flavorful fish plates that look just as satisfying. Even the appetizers and add-ons feel thoughtfully chosen, giving you plenty of ways to mix and match depending on your mood. It’s the kind of menu you scan once, then go back to because narrowing it down isn’t as easy as you thought.

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Ro’S Steak & Seafood

Discover Ro’S Steak & Seafood in Diliman! Savor mouthwatering steaks and fresh seafood in a cozy, welcoming spot perfect for casual dining and special occasions alike.

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