Gambas With Prawn Oil Aioli
Garlic-infused fresh large shrimps, sauteed with house-made sauce and rich prawn oil.
Cheesy Baked Mussels
Harvested daily from local farms topped with cheese sauce and baked to perfection
Calamares Fries In Japanese Mayo
Golden fried squid with fries, served with Japanese mayo dip.
Baked Three-Cheese Oyster Rockefeller
Harvested daily from bulacan, baked with parmesan, mozarella, cheddar and cream cheese.
Shrimp & Corn Platter Large
Large suahe sustainably source fresh from Pampanga
Lobster Platter
Harvested fresh from Visayas and Mindanao Fishermen
Mixed Seafood Platter
A flavorful mix of squid, mussels, clams, scallops, shrimp, and crab
Crab Platter Sharing Large
Farm to table Mud Crab sustainably source from Pampanga and Zamboanga
Striploin With Steak Rice
Australian Striploin steak, grilled and served with steak rice
Angus Ribeye Steak & Lobster With Steak Rice
Juicy Angus steak paired with fresh lobster, the ultimate surf & turf.
Grilled Steak For Two With Steak Rice
2pcs Grilled Steak, served with steak rice, buttered corn and veggies
Angus Salisbury Steak With Steak Rice
100% Angus rib-eye patty served with steak rice
Porterhouse Steak With Steak Rice
Thick-cut, dry-aged for 28 days, and oven-seared for a crisp crust, 20oz
Angus Ribeye Steak With Steak Rice
1 Inch angus ribeye steak 500g
T-Bone With Steak Rice
Australian T-bone steak, grilled and served with steak rice
Grilled Steak & BBQ Ribs With Steak Rice
Grilled Steak, paired with fall-off-the-bone BBQ Ribs
Beef Salpicao
Ribeye steaks served with a red wine reduction sauce.
Classic Pork Sisig
Sizzling chopped pork belly, mixed with onions, calamansi, chili, and a touch of liver paste for rich flavor.
Beef Pot Roast
Seafood Chopsuey
Stir-fried vegetables with shrimp, and squid in a light savory sauce.
Roasted Beef Sinigang Fusion
Tender beef simmered in thick gravy tamarind broth with fresh vegetables.
Steak & Bagnet Kare-Kare
Tender steak and crispy bagnet simmered in rich peanut sauce, served with vegetables and bagoong on the side.
Aligue Fried Rice Platter
Golden fried rice tossed in aligue, good for 3–4 persons.
Steak Rice Platter
Satisfying rice platter topped with savory steak bits, good for 3-4 persons.
Seafood Rice Platter In Crab Roe
With mixed seafood toppings, good for 3–4 persons.
Plain Rice
For reference: Additional plain rice.
French Fries
For reference: Crispy, golden potato strips.
Mashed Potato
For reference: Creamy mashed potatoes.
Steak Rice
For reference: Savory meat and rice dish.
Seafood Romesco
Squid ink pasta tossed in roasted capsicum, tomato, almonds, served with fresh shrimp, mussels, and squid.
Shrimp Aglio-Olio Pasta
Cooked in fresh garlic, chili, olive oil and prawn oil, topped with fresh shrimps
Crab-Onara
Creamy aligue with pasteurized yolks, sautéed scallops, crab meat, and roasted garlic gremolata.
Creamy Chicken Alfredo Pasta
Cream-filled sauce topped with parmesan and pan-fried tender chicken with mushrooms
Vongole & Mussel Pasta
Fresh mussels, and manila clam in white wine, garlic, spanish olive oil and chili flakes.
Steak Truffle Pasta
Creamy truffle sauce, topped with juicy grilled steak cuts, parmesan, and earthy mushrooms.
Roasted Beef Bowl
Braised for 10 hours in low heat served with steamed rice
Flavored Wings
6 Pcs
Ro's Angus Burger
Bagnet Bowl
Crispy, golden bagnet served over a plain rice
Salmon Salad
Fresh lettuce mix with cucumber, carrots, crushed almonds, topped with salmon.
Beef Salpicao Bowl
Juicy ribeye steak with red wine reduction, and steamed rice
Pan-Seared Salmon
Pan seared salmon fillet pan-fried and drizzled with zesty lemon butter
Pan-Fried Lemon Butter Halibut
Tender halibut fillet pan-fried and drizzled with zesty lemon butter
If you’re curious about what’s cooking at 4 Masigla in Diliman, the Ro’S Steak & Seafood Menu is where things really get interesting. Tucked in Quezon City, this spot serves up a lineup that feels both indulgent and comforting at the same time. Right away, you’ll notice how the menu leans into hearty steaks cooked just the way you like them, alongside fresh seafood dishes that bring a little coastal flair to Metro Manila.
What makes browsing the menu fun is the variety. One minute you’re eyeing a perfectly seared steak with rich, savory sides, and the next you’re tempted by buttery shrimp or flavorful fish plates that look just as satisfying. Even the appetizers and add-ons feel thoughtfully chosen, giving you plenty of ways to mix and match depending on your mood. It’s the kind of menu you scan once, then go back to because narrowing it down isn’t as easy as you thought.